Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Over 220 years later, and they’ve decided to add a gin to their range. There are 13 botanicals that go into the Hebridean Gin and these include juniper, tea, heather, elderflower, and sweet orange peel, which are fresh from the island if they grow there. There’s also an intriguing addition to both make the gin different and to connect it with their whisky heritage, as they add a drop or two of spirit from the whisky stills into the gin. All of the botanicals including scotch lovage, samphire, sugar kelp and lavender, are steeped for a minimum of 24 hours in our base spirit. This is made up of Grain Neutral Spirit and a splash of spirit from our Tobermory whisky stills. The result is a unique savoury gin, inspired by the stunning shoreline on Mull. We add a splash of spirit from the Tobermory whisky stills to Grain Neutral Spirit to make the base spirit for our gin. All our botanicals including heather, Hebridean tea, juniper and sweet orange peel, are steeped for a mimimum of 24 hours in the base spirit. As Wee Betty is a bit on the small side, there’s going to be limited production of the gin initially, but it will be ramped up as the distillery is about to install a second dedicated gin still in a new stillhouse.

Fill a tall glass with ice and add 50ml of Hebridean Mountain gin and a squeeze of your selected citrus fruit (we've chosen pink grapefruit). ​ Starting as a blank canvas, the base spirit is distilled over and over until it is clean, fresh and ready to take on the vibrant array of flavours from the island’s rich palate.Palate: Savoury elements sit up front - oily juniper, cardamom and kitchen herbs. Clean lemon zest and star anise notes cut through the herbaceousness. Unique to Tobermory Gin, a splash of spirit from the Tobermory whisky stills is added, creating a standout character, unlike any other. Ensuring a true taste of the island is hugely important to the blend, as is demonstrated with the inclusion of a pinch of Hebridean tea, grown by a local on Mull. Read More Related Articles

Lovingly named ‘botanical #1’, hours of hard work and experimentation were involved in creating the perfect balance for the splash, which makes Tobermory Gin so special. These botanicals reflect the fruity character that Tobermory is known for in their standout Single Malt whisky.An initial burst of refreshing lemon followed by sweet juniper, and a slight hint of coriander and spice. Tobermory on the Scottish Hebridean island of Mull must be one of the prettiest towns in Scotland. How could its gin not taste good? Goes great with: A sprig of thyme, slice of blood red orange, a pinch of dried hibiscus flowers, tonic and ice. Named after the capital of Mull, Tobermory Gin has been distilled using inspiration from the island, the second largest of the Inner Hebrides.