A Cook’s Book: The Essential Nigel Slater with over 200 recipes

£15
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A Cook’s Book: The Essential Nigel Slater with over 200 recipes

A Cook’s Book: The Essential Nigel Slater with over 200 recipes

RRP: £30.00
Price: £15
£15 FREE Shipping

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And that is where a good recipe comes in and partly the point of what I do, to guide a new cook towards a pleasing dinner, and for those who have been cooking for years, to share a recipe that they may not know. p>From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.

Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf.

In that recipe for the lamb with lime and cilantro, Slater gives us the conversation and guidance he wants from a recipe: “Add the lamb and let it color appealingly. The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking.

Sharing food with those at your table - passing round a bowl of late autumn raspberries or a slice of sugar-encrusted blackberry and apple pie – is heart-warming enough, but a recipe posted in a newspaper, ephemerally on social media or in more lasting form in the pages of a book, has the chance to be shared even more widely.The independent-minded quarterly magazine that combines good looks, good writing and a personal approach. Good-humoured, unpretentious and a bit eccentric, it's more like having a well-read friend than a subscription to a literary review. The best recipes are those that not only work but a delight to read, contain a useful tip or two, and guide the reader to a useful result with ease.

It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. There is something - and this is the point really - that goes hand-in-hand with making something to eat, that transcends putting the finished dish on the table. To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. But I also enjoy those that are more than just cold instructions, those that are more than simply ‘do this, do that.There are chapters on vegetarian suppers and meat-feasts; cakes for everyday and special occasions; bread, everyday suppers and the ritual of tea.

Each one a letter to a friend, a story of something I have made for dinner, the tale of how it came to be on my table. Slightly Foxed introduces its readers to books that are no longer new and fashionable but have lasting appeal. The story of my cooking life, from the first tray of jam tarts I made with my mother when I was nine, to the food I cook now, in my kitchen at home.Watching the progress of dinner as you stir onions in a pan, at first crisp, white and pungent – you may have shed a tear - then slowly becoming translucent gold, darkening to bronze, all the time becoming softer, sweeter. From the first jam tart he made with his mum standing on a chair trying to reach the Aga, through to what he’s cooking today, A Cook’s Book is the ultimate Nigel Slater collection.



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